African Journal of Food, Agriculture, Nutrition and Development

About this journal

The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a peer-reviewed, open-access journal dedicated to promoting sustainable and equitable food systems in Africa. Its scope encompasses a wide range of interdisciplinary research, focusing on the complex interactions between food production, agriculture, nutrition, and development. The journal welcomes articles that explore the challenges and opportunities in these areas, with a particular emphasis on the African context.

AJFAND's key themes center around the crucial role of food and agriculture in achieving sustainable development goals. It seeks to address issues related to food security, poverty reduction, nutrition improvement, and environmental sustainability within the African continent. The journal encourages research on diverse topics such as agricultural innovations, food processing and marketing, nutritional interventions, sustainable farming practices, climate change adaptation, and the impact of globalization on food systems.

The target audience for AJFAND includes researchers, policymakers, practitioners, and stakeholders working across various disciplines related to food, agriculture, nutrition, and development. It provides a platform for researchers from both academia and development organizations to share their findings, fostering dialogue and collaboration towards a shared goal of improving food security and well-being in Africa.

AJFAND aims to have a significant impact on the food and agriculture sector in Africa by disseminating knowledge, influencing policy decisions, and promoting innovative solutions. It seeks to be a valuable resource for those working to address the complex challenges facing the continent's food systems. The journal's open access policy ensures that its content is freely available to a global audience, contributing to a wider understanding and engagement with food security and development issues in Africa.