Afrika Journals

Physicochemical, functional and sensory properties of bread from cassava and sweet potato starches

M Adegunwa, L Sanni, G Adegoke

Cameroon Journal of Agricultural Science · Volume 3, Issue 2 (2009)

DOI: 10.4314/cjas.v3i2.48367

Abstract

No abstract

Article information

Published
30 November 2009
Language
en
Publisher
African Journals Online (AJOL)
License
No license URL
DOI
10.4314/cjas.v3i2.48367
Journal ISSN
1813-3320