Cyanogenic acid content of cassava (<i>Manihot esculenta</i> Crantz.) leaves and tolerance to anthracnose disease caused by <i>Colletotrichum gloeosporioides</i>

Z Ambang, N Bekolo, JEY Maho, M Bakak, JPN Fooh

Cameroon Journal of Experimental Biology · Volume 4, Issue 2 (2009)

DOI: 10.4314/cajeb.v4i2.37981

Abstract

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Article information

Published: 12 January 2009
Language: en
Publisher: African Journals Online (AJOL)
License: No license URL
DOI: 10.4314/cajeb.v4i2.37981
Journal ISSN: 1816-0573