Changes in physicochemical and functional properties of Dioscorea rotundata yam flours in Ghana by different drying methods

E. A. Amankwah, A. A. Sarpong, Gladys Kyere

Chemistry Africa · Volume 5, Issue 5 (2022) · pp. 1563–1572

DOI: 10.1007/s42250-022-00396-3

Abstract

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Article information

Published: 28 July 2022
Publisher: Springer Science and Business Media LLC
License: https://www.springer.com/tdm
DOI: 10.1007/s42250-022-00396-3
Journal ISSN: 2522-5758; 2522-5766