EAS Journal of Nutrition and Food Sciences

About this journal

The EAS Journal of Nutrition and Food Sciences is a peer-reviewed, international journal dedicated to advancing the understanding of nutrition and food science. Its scope encompasses a wide range of disciplines, including but not limited to human nutrition, food chemistry, food microbiology, food processing, and food safety. The journal welcomes original research articles, review articles, and short communications that contribute to the knowledge base of nutrition and food science.

Key themes within the journal include the impact of nutrition on human health, the development of novel food products, the optimization of food processing techniques, and the safety and quality of food. The journal emphasizes the importance of addressing global challenges related to food security, food sustainability, and the prevention of diet-related diseases. It also seeks to promote interdisciplinary research and collaboration between researchers in different fields of nutrition and food science.

The intended audience of the EAS Journal of Nutrition and Food Sciences includes researchers, academics, practitioners, and policymakers working in the fields of nutrition, food science, and related disciplines. The journal aims to provide a platform for the dissemination of high-quality research findings and the exchange of knowledge and ideas among its diverse readership.

The journal's impact is measured by its reach, citation rate, and influence on the field of nutrition and food science. The EAS Journal of Nutrition and Food Sciences is committed to publishing high-quality, impactful research that advances scientific understanding and contributes to the development of innovative solutions to address global food and nutrition challenges.