Quality Changes during Frozen Storage of Hot Smoked Fillets and Spreads Processed from Indian Mackerel (Rastrelliger kanagurta) and Pangasius (Pangasius hypophthalmus) Fish

Egyptian Journal of Aquatic Biology and Fisheries · Volume 27, Issue 1 (2023) · pp. 47–67

DOI: 10.21608/ejabf.2023.280730

Abstract

No abstract