Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations

Ayat Kheder, Fatma Salama, Mohamed Azzam, Hala Abd El-Rahman

Egyptian Journal of Chemistry · Volume 0, Issue 1 (2021) · pp. 0–0

DOI: 10.21608/ejchem.2021.105806.4873

Abstract

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Article information

Published: 27 December 2021
Publisher: Egypts Presidential Specialized Council for Education and Scientific Research
License: No license URL
DOI: 10.21608/ejchem.2021.105806.4873
Journal ISSN: 2357-0245