Egyptian Journal of Microbiology
- Publisher
- nan
- ISSN
- 2357-0881
- Country
- Egypt
About this journal
The Egyptian Journal of Microbiology (EJM) serves as a platform for disseminating original research findings and critical reviews in the field of microbiology. It encompasses a wide spectrum of microbiological research, ranging from basic research on microbial physiology, genetics, and molecular biology to applied research in areas like food microbiology, environmental microbiology, and medical microbiology. The journal aims to bridge the gap between fundamental scientific principles and practical applications, promoting innovation and advancements in the field.
EJM's primary audience includes researchers, scientists, and professionals working in various disciplines related to microbiology. This encompasses academic researchers, industry professionals, and government agencies involved in areas like food safety, pharmaceutical development, environmental protection, and public health. The journal's broad scope and its focus on both fundamental and applied research cater to a diverse readership with interests spanning the entire spectrum of microbiology.
The journal's key themes reflect the diverse research landscape of microbiology. It publishes articles covering topics such as microbial diversity, antimicrobial resistance, pathogenesis and virulence factors of infectious agents, microbial biotechnology, and microbial interactions with the environment. EJM actively seeks contributions that address emerging challenges in the field, including the development of novel diagnostic tools, therapeutic strategies, and sustainable solutions for environmental management.
EJM's impact is evident in its contributions to the advancement of microbiology research in Egypt and beyond. The journal provides a platform for disseminating cutting-edge research findings, fostering collaborations among researchers, and promoting the development of new technologies and applications in the field. The journal's rigorous peer-review process ensures the quality and scientific rigor of published articles, contributing to the global advancement of knowledge in microbiology.
Volumes (20 articles)
Volume 0, Issue 1 (2021)
- Analysis of Species Distribution and Antifungal Susceptibilities among Locally Prevailed Clinical Isolates of Candida
- Impact of Lemon Grass and Tea Tree Oils on Foodborne Pathogens and their Produced Spoilage Enzymes
- Studies of Some Fertilizers Treatments on Zea mayz under New Valley Conditions
- Assessment of Thermal, Salinity and Heavy Metal Tolerance of Avicennia marina Associated Endophytic and Soil Fungi and Evaluation of their Hydrolytic Activity
- In vivo Pathogenicity of Alternaria chlamydospora Isolated from Indoor air of Liver Intensive Care Unit
- Growth Inhibition of Aflatoxigenic Molds and Biodegradation of Aflatoxin B1 by Certain Bacterial Isolates
- An Evaluation of the Antibacterial and Antiviral Activities of Some Bryophytes
- Study the Association of Helicobacter pylori and some of Hepatitis C Virus Patients in Egypt
Volume 55, Issue 1 (2020)
Volume 51, Issue 1 (2016)
Volume 49, Issue 1 (2014)
Volume 47, Issue 1 (2012)
Volume 46, Issue 1 (2011)
- Characterization of Xylanase Produced by Aspergillus niger Fermented on Corn Cob
- Production Conditions of Exopolysaccharide from Bacillus megaterium Identified by 16S rRNA Gene Sequencing
- Production of a Novel Halophilic Dextranase from a Honey Isolate, Bacillus subtilis NRC-B233 under Solid-state Fermentation