Afrika Journals

Functional properties of soybean and locustbean dawadawa; a bacterial fermented Product

C. A. Emmanuel Ikpeme, A. O. Oguatunde, C.O. Aworh

Global Journal of Pure and Applied Sciences · Volume 9, Issue 1 (2003)

DOI: 10.4314/gjpas.v9i1.15978

Abstract

No abstract

Article information

Published
1 January 2003
Language
en
Publisher
African Journals Online (AJOL)
License
No license URL
DOI
10.4314/gjpas.v9i1.15978
Journal ISSN
1118-0579; 2992-4464