Afrika Journals

Contribution of the products of fat hydrolysis to the frothing capacity of milk

JN Nanua, LF Osorio, U Mcgregor, S Traylor

International Journal of Agriculture and Rural Development · Volume 5, Issue 1 (2006)

DOI: 10.4314/ijard.v5i1.2571

Abstract

No abstract

Article information

Published
1 March 2006
Language
en
Publisher
African Journals Online (AJOL)
License
No license URL
DOI
10.4314/ijard.v5i1.2571
Journal ISSN
1595-9716