Afrika Journals

Improving the nutritive value of <i>Mucuna cochinchinenesis</i> by thermal processing methods.

SN Ukachukwu, FC Obioha

Journal of Applied Chemistry and Agricultural Research · Volume 2, Issue 1 (2008)

DOI: 10.4314/jacar.v2i1.41107

Abstract

No abstract

Article information

Published
23 July 2008
Language
en
Publisher
African Journals Online (AJOL)
License
No license URL
DOI
10.4314/jacar.v2i1.41107
Journal ISSN
1117-2894