Afrika Journals

Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis

Kareman S. Awadalla, Ali M. Ahmed, Mohamed M. Abdel-Daim, Nagwa T. Elshraway, Mariam Abdel-Wahab

Journal of Applied Veterinary.Sciences · Volume 5, Issue 2 (2020) · pp. 13–24

DOI: 10.21608/javs.2020.85554

Abstract

No abstract

Article information

Published
25 April 2020
Language
en
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research
License
No license URL
DOI
10.21608/javs.2020.85554
Journal ISSN
2090-3308