Afrika Journals

Quality Significance and Assessment of Bread Spiced with Chili Pepper (Capsicum annuum)

Peluola-Adeyemi Oluwaranti Abiodun, Bolaji Olusola Timothy, Adepoju Philip Adeleke, Adeyeye Samuel Ayofemi Olalekan, Bello Ifedayo Emmanuel

Journal of Food Stability · Volume 3, Issue 1 (2020) · pp. 81–91

DOI: 10.36400/j.food.stab.3.1.2020-0030

Abstract

No abstract

Article information

Published
7 January 2020
Publisher
FTD Resources Publisher
License
No license URL
DOI
10.36400/j.food.stab.3.1.2020-0030
Journal ISSN
2663-1741; 2664-5513