Afrika Journals

Formulation and production of Spiced Pepper (Capsicum chinenses Linn.) Cube

Kensah Marianne Mugob Bonyesih, Laurette Blandine Mezajoug Kenfack, Eric Serge Ngangoum, Stève Djiazet, Clergé Tchiégang

Journal of Food Stability · Volume 2, Issue 1 (2019) · pp. 1–20

DOI: 10.36400/j.food.stab.2.1.2019-0011

Abstract

No abstract

Article information

Published
27 June 2019
Publisher
FTD Resources Publisher
License
No license URL
DOI
10.36400/j.food.stab.2.1.2019-0011
Journal ISSN
2663-1741; 2664-5513