Afrika Journals

In Vivo Glycemic Index Evaluation and Characterization of Maize and Kidney Bean Composite Flour

Ferdinand Martina Onyebuchi, Paul Ohini Ochelle, Mike Ojotu Ekeh

Journal of Food Stability · Volume 3, Issue 1 (2020) · pp. 57–66

DOI: 10.36400/j.food.stab.3.1.2020-0024

Abstract

No abstract

Article information

Published
7 January 2020
Publisher
FTD Resources Publisher
License
No license URL
DOI
10.36400/j.food.stab.3.1.2020-0024
Journal ISSN
2663-1741; 2664-5513