Afrika Journals

Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut Flour

A. Akinbode Badiu, A. Origbemisoye Babawande

Journal of Food Stability · Volume 3, Issue 2 (2020) · pp. 90–104

DOI: 10.36400/j.food.stab.3.2.2020-0017

Abstract

No abstract

Article information

Published
21 May 2020
Publisher
FTD Resources Publisher
License
No license URL
DOI
10.36400/j.food.stab.3.2.2020-0017
Journal ISSN
2663-1741; 2664-5513