Chemical Composition and Antioxidant Activity of Syzygium aromaticum and Monodora myristica Essential Oils from Cameroon

Eboumbou Massodi Michelle Lucrece; Mime Larissa Cecilia; Dongmo Fogang Hervet Paulin; Tonfack Djikeng Fabrice; Karuna Mallampalli Sri Lakshmi; Womeni Hilaire Macaire

doi:10.36400/j.food.stab.1.1.2018-0001

Chemical Composition and Antioxidant Activity of Syzygium aromaticum and Monodora myristica Essential Oils from Cameroon

Eboumbou Massodi Michelle Lucrece, Mime Larissa Cecilia, Dongmo Fogang Hervet Paulin, Tonfack Djikeng Fabrice, Karuna Mallampalli Sri Lakshmi, Womeni Hilaire Macaire

Journal of Food Stability · Volume 1, Issue 1 (2018) · pp. 1–13

DOI: 10.36400/j.food.stab.1.1.2018-0001

Abstract

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Article information

Published: 23 December 2018
Publisher: FTD Resources Publisher
License: No license URL
DOI: 10.36400/j.food.stab.1.1.2018-0001
Journal ISSN: 2663-1741; 2664-5513