Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves

Fondom Fokwen Vincent; Doungue Tsafack Hermine; Hako Touko Blaise Arnaud; Djimbie Djopnang Justin; Azia Afeanyi Theresia; Tatah Kong Arnold; Tonfack Djikeng Fabrice; Womeni Hilaire Macaire

doi:10.36400/j.food.stab.1.1.2018-0004

Nutrients Composition, Phenolic Content and Antioxidant Activity of Green and Yellow Moringa (Moringa oleifera) leaves

Fondom Fokwen Vincent, Doungue Tsafack Hermine, Hako Touko Blaise Arnaud, Djimbie Djopnang Justin, Azia Afeanyi Theresia, Tatah Kong Arnold, Tonfack Djikeng Fabrice, Womeni Hilaire Macaire

Journal of Food Stability · Volume 1, Issue 1 (2018) · pp. 46–56

DOI: 10.36400/j.food.stab.1.1.2018-0004

Abstract

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Article information

Published: 23 December 2018
Publisher: FTD Resources Publisher
License: No license URL
DOI: 10.36400/j.food.stab.1.1.2018-0004
Journal ISSN: 2663-1741; 2664-5513