Quality evaluation of fermented Maize-based Complementary Foods as affected by amylase-rich mungbean malt

Eucharia Onwurafor, Jane Ani, Nneka Uchegbu, Gregory Ziegler

Journal of Food Stability · Volume 3, Issue 1 (2020) · pp. 26–37

DOI: 10.36400/j.food.stab.3.1.2020-0025

Abstract

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Article information

Published: 7 January 2020
Publisher: FTD Resources Publisher
License: No license URL
DOI: 10.36400/j.food.stab.3.1.2020-0025
Journal ISSN: 2663-1741; 2664-5513