Afrika Journals

Thermal stability of natural antioxidants extracted from Annona muricata flowers, Zingiber officinale roots and Camellia sinensis leaves

Mukoko Ndumbe Gilbert, Kamga Njike Fabrice Hervé, Foffe Kohole Hermann Arantes, Boungo Teboukeu Gires

Journal of Food Stability · Volume 1, Issue 1 (2018) · pp. 36–40

DOI: 10.36400/j.food.stab.1.1.2018-0005

Abstract

No abstract

Article information

Published
23 December 2018
Publisher
FTD Resources Publisher
License
No license URL
DOI
10.36400/j.food.stab.1.1.2018-0005
Journal ISSN
2663-1741; 2664-5513