Optimisation de l’Extraction de la Dextrinase Limite de la Variété de Sorgho Camerounais Safrari

Annick Chancelle Nguemogne, Steve Carly Zangué Desobgo, Emmanuel Jong Nso

Journal of Food Stability · Volume 3, Issue 2 (2020) · pp. 9–26

DOI: 10.36400/j.food.stab.3.2.2020-0016

Abstract

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Article information

Published: 21 May 2020
Publisher: FTD Resources Publisher
License: No license URL
DOI: 10.36400/j.food.stab.3.2.2020-0016
Journal ISSN: 2663-1741; 2664-5513