Afrika Journals

Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour

O.O Oguntoyinbo, J.A.V Olumurewa, O.S Omoba

Journal of Food Stability · Volume 3, Issue 2 (2020) · pp. 27–42

DOI: 10.36400/j.food.stab.3.2.2020-0034

Abstract

No abstract

Article information

Published
21 May 2020
Publisher
FTD Resources Publisher
License
No license URL
DOI
10.36400/j.food.stab.3.2.2020-0034
Journal ISSN
2663-1741; 2664-5513