Journal of Food Technology in Africa

About this journal

The 'Journal of Food Technology in Africa' is a peer-reviewed scientific journal dedicated to promoting advancements in food technology and its application within the African continent. Its scope encompasses a broad spectrum of disciplines, including food processing, preservation, safety, quality, nutrition, and packaging. The journal serves as a platform for researchers, scientists, engineers, and practitioners to share their findings and contribute to the development of sustainable and innovative food systems in Africa.

The journal's key themes revolve around addressing critical challenges faced by the food industry in Africa, such as food security, poverty reduction, and the utilization of locally sourced resources. It particularly focuses on areas like food processing technologies, including drying, fermentation, and preservation techniques, as well as the development of value-added products from indigenous crops and livestock. Additionally, the journal explores the integration of sustainable practices in food production and processing, emphasizing the importance of environmental protection and resource conservation.

The 'Journal of Food Technology in Africa' caters to a diverse audience, including food scientists, technologists, engineers, researchers, policymakers, and industry professionals involved in the food sector across Africa. The journal's readership comprises academics, government agencies, food processing companies, and non-governmental organizations actively involved in the advancement of food technology and the improvement of food systems within the continent.

The journal's impact extends beyond the dissemination of research findings. It fosters collaboration and knowledge sharing amongst researchers and industry stakeholders, promoting the development and adoption of innovative food technologies across Africa. By providing a platform for scientific discourse, the 'Journal of Food Technology in Africa' contributes to the advancement of food science and technology, ultimately leading to improved food security, economic growth, and enhanced livelihoods within the African region.