Effect of potassium sorbate and lysozyme on Bacillus cereus growth in laboratory manufactured Domiati cheese

Al Shimaa Mostafa Abd El Mgeed

New Valley Veterinary Journal · Volume 0, Issue 1 (2025) · pp. 87–91

DOI: 10.21608/nvvj.2024.348378.1060

Abstract

No abstract

Article information

Published: 2 January 2025
Language: en
Publisher: Egyptian Knowledge Bank
License: No license URL
DOI: 10.21608/nvvj.2024.348378.1060
Journal ISSN: 2786-0280