Red Meat / Rooivleis

About this journal

Red Meat / Rooivleis' is a scholarly journal dedicated to the exploration of red meat within a diverse range of disciplines, including history, culture, society, politics, and economics. It delves into the multifaceted nature of red meat, analyzing its significance across geographical contexts and historical periods. From examining the role of red meat in traditional foodways and agricultural practices to exploring its implications for health, environmental sustainability, and animal welfare, the journal presents a comprehensive and critical perspective on this globally important commodity.

The journal's key themes encompass the intersections of red meat production, consumption, and sociocultural values. It investigates the complex relationships between human and animal, the impact of globalization and technological advancements on the meat industry, and the evolving perceptions of red meat in the face of changing dietary recommendations and environmental concerns. 'Red Meat / Rooivleis' seeks to foster dialogue and debate among scholars, policymakers, and practitioners, promoting a nuanced understanding of the multifaceted dimensions of red meat in the contemporary world.

The journal's target audience encompasses a diverse group of scholars, students, and professionals engaged in research and practice related to food studies, agricultural economics, environmental science, cultural studies, and animal studies. It aims to provide a platform for interdisciplinary exchange, encouraging researchers from various fields to contribute their expertise and perspectives on the topic of red meat. By fostering cross-disciplinary dialogue, 'Red Meat / Rooivleis' enriches the understanding of the complex dynamics surrounding red meat production, consumption, and cultural significance.

'Red Meat / Rooivleis' has gained recognition for its insightful and thought-provoking contributions to the field. It has established itself as a leading platform for scholarly discourse on red meat, serving as a vital resource for researchers, policymakers, and the public interested in understanding the multifaceted implications of this globally significant commodity. The journal's impact extends beyond the academic sphere, contributing to broader societal discussions on food security, environmental sustainability, and animal welfare. Its commitment to interdisciplinary research and its focus on the cultural, social, and economic dimensions of red meat have made it a valuable resource for navigating the complex challenges and opportunities associated with this vital food source.