South African Food Review

About this journal

The South African Food Review is a scholarly journal that delves into the multifaceted world of food within the context of South Africa. Its scope encompasses a wide range of disciplines, including food science, nutrition, culinary arts, food policy, and food security. It aims to provide a platform for research, analysis, and discussion on the complex interplay between food, culture, society, and the environment in South Africa.

Key themes explored within the journal include food production, processing, and distribution; food safety and quality; consumer behavior and food choices; food systems and sustainability; food policy and governance; and the impact of food on health and well-being. The journal fosters dialogue on both traditional and contemporary food practices, exploring the influences of globalization, urbanization, and technological advancements on South African food culture.

The South African Food Review caters to a diverse audience, including researchers, academics, policymakers, food industry professionals, and anyone with a keen interest in food and its implications for South African society. By disseminating cutting-edge research and fostering interdisciplinary exchange, the journal contributes to the advancement of knowledge and understanding in the field of food studies.

The journal's impact extends beyond the academic realm, influencing policy development, informing industry practices, and shaping public discourse on food-related issues in South Africa. Through its rigorous peer-review process and commitment to high-quality scholarship, the South African Food Review serves as a valuable resource for advancing food security, promoting sustainable food systems, and improving the health and well-being of South Africans.