Afrika Journals

Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols

S. Fairbairn, A. C. Silva Ferreira, F. F. Bauer

South African Journal of Enology and Viticulture · Volume 40, Issue 2 (2019)

DOI: 10.21548/40-2-3264

Abstract

No abstract

Article information

Published
1 April 2019
Language
en
Publisher
Stellenbosch University
License
No license URL
DOI
10.21548/40-2-3264
Journal ISSN
0253-939X; 2224-7904