Afrika Journals

Impact of Amino Acid Addition on Aroma Compounds in Papaya Wine Fermented with Williopsis mrakii

P.-R. Lee, B. Yu, P. Curran, S.-Q. Liu

South African Journal of Enology and Viticulture · Volume 32, Issue 2 (2016)

DOI: 10.21548/32-2-1382

Abstract

No abstract

Article information

Published
1 December 2016
Language
en
Publisher
Stellenbosch University
License
No license URL
DOI
10.21548/32-2-1382
Journal ISSN
0253-939X; 2224-7904