Production and quality assessment of probiotic yoghurt J Onyibe, S Ojeniyi, P Ugokwe, J Mordi, R Ogundeji Nigerian Food Journal · Volume 28, Issue 1 (2010) DOI: 10.4314/nifoj.v28i1.57413 Abstract No abstract Article information Published4 August 2010 Languageen PublisherElsevier BV Licensehttps://www.elsevier.com/tdm/userlicense/1.0/ DOI10.4314/nifoj.v28i1.57413 Journal ISSN0189-7241