Nigerian Food Journal

About this journal

The Nigerian Food Journal is a scientific publication dedicated to advancing knowledge and innovation in the field of food science and technology within the context of Nigeria and the wider African continent. Its scope encompasses a broad range of themes, including food processing, nutrition, food safety, food security, and agricultural sustainability. The journal aims to foster scientific discourse and collaboration among researchers, practitioners, and policymakers working to address critical food-related challenges in Nigeria and beyond.

Key themes explored within the journal include the development and application of innovative food processing techniques, the nutritional value and safety of traditional and modern foods, strategies for improving food security and combating malnutrition, and the impact of climate change on food production and consumption patterns. The journal particularly emphasizes research related to indigenous Nigerian crops, culinary traditions, and traditional food preservation methods, recognizing their importance in promoting food security and cultural heritage.

The Nigerian Food Journal targets a diverse audience, including food scientists, nutritionists, agricultural researchers, food industry professionals, policymakers, and students. It serves as a platform for disseminating original research findings, critical reviews, and practical applications of food science and technology. The journal's readership extends beyond academic circles, reaching stakeholders actively involved in the food system, including farmers, processors, retailers, and consumers.

The journal has established itself as a prominent voice in the field of food science and technology in Nigeria and the wider African region. Its publications contribute to advancing scientific understanding, informing policy decisions, and supporting the development of a sustainable and resilient food system. The journal's impact is evident in its contributions to knowledge creation, capacity building, and the dissemination of best practices in food-related research and development.