Effect of blanching and drying conditions on moisture transfer characteristics of fluted pumpkin and spinach.

S.I.D Egwujeh, C.C Ariahu, C.O Orishagbemi

Nigerian Food Journal · Volume 28, Issue 2 (2010)

DOI: 10.4314/nifoj.v28i2.62676

Abstract

No abstract

Article information

Published: 9 December 2010
Language: en
Publisher: Elsevier BV
License: https://www.elsevier.com/tdm/userlicense/1.0/
DOI: 10.4314/nifoj.v28i2.62676
Journal ISSN: 0189-7241