Effect of storage temperature on microbial safety of “Ogi”

C.U Inyang, E.E Offiong

Nigerian Food Journal · Volume 28, Issue 1 (2010)

DOI: 10.4314/nifoj.v28i1.57416

Abstract

No abstract

Article information

Published: 4 August 2010
Language: en
Publisher: Elsevier BV
License: https://www.elsevier.com/tdm/userlicense/1.0/
DOI: 10.4314/nifoj.v28i1.57416
Journal ISSN: 0189-7241