Effects of particle size and moisture content on the apparent\viscosity of pastes of some reconstituted indigenous flours.

T.A Uzombah, S.O Awonorin

Nigerian Food Journal · Volume 28, Issue 2 (2010)

DOI: 10.4314/nifoj.v28i2.62657

Abstract

No abstract

Article information

Published: 9 December 2010
Language: en
Publisher: Elsevier BV
License: https://www.elsevier.com/tdm/userlicense/1.0/
DOI: 10.4314/nifoj.v28i2.62657
Journal ISSN: 0189-7241