A proposed relationship between pH and ascorbic acid content of fresh fruit juices of orange, grape, lemon and lime

KA Oduse, JO Omole

Nigerian Food Journal · Volume 23, Issue 1 (2006)

DOI: 10.4314/nifoj.v23i1.33626

Abstract

No abstract

Article information

Published: 23 January 2006
Language: en
Publisher: Elsevier BV
License: https://www.elsevier.com/tdm/userlicense/1.0/
DOI: 10.4314/nifoj.v23i1.33626
Journal ISSN: 0189-7241