Optimization of Soaking Duration and Temperature for Two Nigerian Rice Cultivars

H.O. Agu, A. Michael-Agwuoke

Nigerian Food Journal · Volume 30, Issue 2 (2012) · pp. 22–27

DOI: 10.1016/s0189-7241(15)30030-8

Abstract

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Article information

Published: 1 January 2012
Language: en
Publisher: Elsevier BV
License: https://www.elsevier.com/tdm/userlicense/1.0/
DOI: 10.1016/s0189-7241(15)30030-8
Journal ISSN: 0189-7241