Nutrient Composition, Physical and Sensory Characteristics of Bread Nutrified with Abattoir Waste

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Nigerian Journal of Nutritional Sciences · Volume 32, Issue 1 (2011)

DOI: 10.4314/njns.v32i1.67804

Abstract

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Article information

Published: 12 July 2011
Language: en
Publisher: African Journals Online (AJOL)
License: No license URL
DOI: 10.4314/njns.v32i1.67804
Journal ISSN: 0189-0913; 2805-4008