Nigerian Journal of Nutritional Sciences
- Publisher
- Nutrition Society of Nigeria
- ISSN
- 0189-0913; 2805-4008
- Country
- Nigeria
- Language
- English
- Thematic area
- Medicine and Health
About this journal
The Nigerian Journal of Nutritional Sciences (NJNS) is a scholarly publication dedicated to advancing the understanding of nutrition and its implications for public health in Nigeria. It serves as a platform for researchers, practitioners, and policymakers to share their findings, insights, and perspectives on a wide range of nutritional topics.
The journal's scope encompasses all aspects of human nutrition, including dietary intake, nutrient metabolism, food security, food safety, malnutrition, and the role of nutrition in the prevention and management of chronic diseases. It particularly emphasizes research that addresses the unique nutritional challenges faced by Nigerians, considering the country's diverse population, cultural practices, and socioeconomic conditions.
The target audience of NJNS includes nutritionists, dietitians, public health professionals, researchers, academics, government agencies, and other stakeholders involved in promoting optimal nutrition in Nigeria. The journal's content aims to inform, educate, and inspire these individuals to contribute to improving the nutritional status and well-being of the Nigerian population.
NJNS plays a significant role in shaping the nutritional landscape in Nigeria. It provides a vital platform for disseminating cutting-edge research, fostering collaborations among researchers and practitioners, and informing policy decisions related to nutrition. By promoting scientific inquiry and evidence-based practices, the journal contributes to the development of effective strategies to address malnutrition, improve food security, and enhance public health in Nigeria.
Volumes (20 articles)
Volume 32, Issue 1 (2011)
- Awareness and Use of Nutrition Information on Labels of Packaged Snacks by Commuters in Port Harcourt, Nigeria
- Effect of Fermentation Methods on the Nutrient Profile and Organoleptic Characteristics of African Oil Bean Seed (<i>Pentaclethra macrophylla Benth</i>)
- Glycemic Response of some Local Nigerian Drinks in Healthy Subjects
- Nutrient Composition, Physical and Sensory Characteristics of Bread Nutrified with Abattoir Waste
- Storage Stability and Shelf Life Prediction of Food Formulations from Malted and Fermented Maize (<i>Zea mays</i> l.) Fortified with Defatted Sesame (<i>Sesamun indicum l.</i>) Flour
Volume 32, Issue 2 (2011)
- Effect of Malting on the Chemical Composition of Cowpea (<i>Vigna unguiculata</i>) and Soybeans (<i>Glycine max</i>) Seeds
- Effects of Level of Feeding During Early to Mid-Pregnancy on Placental and Fetal Development in the Sheep
- Mineral and Heavy Metal Contents of some Shellfish in Bonny River, Rivers State, Nigeria: Public Health Implication
- Nutrient Contents and Sensory Quality Assessment of Home-Prepared Cheese and Yoghurt from Fresh Cow Milk
Volume 31, Issue 1 (2011)
- Biological Evaluation of the Protein Quality Sponge Guord (<i>Luffa aegyptiaca</i>) Seeds
- Eating Habits of the Elderly in Asaba, Delta State, Nigeria
- Effect of Common Salt, and <i>Capsicum annum</i> on Fatty Acid Stability in Melon (<i>Citrullus vulgaris</i> schrad) Seed Meal Oil
- Effect of some Socio-economic Factors on the Nutritional Status of Pregnant and Lactating Women in Rural Communities of Owo Local Government Area of Ondo State
- Malnutrition and Common Diseases in Adolescent Girls in Rural Farming Community of Ohaji/Egbema Local Government Area, Imo State, Nigeria
- Proximate Composition, Rheology and Sensory Qualities of Corn – cocoyam Salad Cream
- The Physiological Effect of <i>Detarium</i> Bread Meal on the Postprandial Profile of Noninsulin Dependent Diabetic Mellitus (NIDDM) Subjects
Volume 31, Issue 2 (2011)
- Energy/Nutrient Densities and Viscosity of Amylase-rich Complementary Blends Based on Local Staples in Nigeria.
- Evaluation of Glycemic Indices of Rice (served with stew) prepared from four Varieties of Rice in Abakaliki, Nigeria.
- Knowledge and Consumption pattern of Vitamin A rich-foods available to Rural Communities in North Western Nigeria
- Nutritional Composition of Liquid and Spray-dried Juices of Tamarind and Roselle