Proximate Composition, Rheology and Sensory Qualities of Corn – cocoyam Salad Cream

JM Babajide, OO Olatunde

Nigerian Journal of Nutritional Sciences · Volume 31, Issue 1 (2011)

DOI: 10.4314/njns.v31i1.63892

Abstract

No abstract

Article information

Published: 25 February 2011
Language: en
Publisher: African Journals Online (AJOL)
License: No license URL
DOI: 10.4314/njns.v31i1.63892
Journal ISSN: 0189-0913; 2805-4008