Afrika Journals

Evaluation of Glycemic Indices of Rice (served with stew) prepared from four Varieties of Rice in Abakaliki, Nigeria.

IA Onimawo, IJ Arukwe, OC Nzeagwu

Nigerian Journal of Nutritional Sciences · Volume 31, Issue 2 (2011)

DOI: 10.4314/njns.v31i2.63920

Abstract

No abstract

Article information

Published
25 February 2011
Language
en
Publisher
African Journals Online (AJOL)
License
No license URL
DOI
10.4314/njns.v31i2.63920
Journal ISSN
0189-0913; 2805-4008