Plant Products Research Journal
- Publisher
- nan
- ISSN
- 1119-2283
- Country
- Nigeria
- Language
- English
- Thematic area
- Agriculture
About this journal
The 'Plant Products Research Journal' serves as a platform for disseminating cutting-edge research on the diverse array of products derived from plants. It encompasses a wide spectrum of disciplines, including botany, chemistry, pharmacy, agriculture, and biotechnology. The journal welcomes original research articles, reviews, and short communications that delve into the chemical composition, biological activities, and potential applications of plant-based products.
Key themes within the journal's scope include the exploration of medicinal plants, phytochemicals, essential oils, and natural products. Researchers investigate the pharmacological properties, therapeutic potential, and toxicological implications of plant-derived compounds. The journal also highlights advancements in plant breeding, cultivation, and extraction techniques, aiming to optimize the production and utilization of these valuable resources.
The 'Plant Products Research Journal' caters to a diverse audience comprising researchers, scientists, academics, and industry professionals working in the field of plant products. This includes botanists, chemists, pharmacists, pharmacologists, agriculturalists, biotechnologists, and individuals involved in the development and application of plant-based products. The journal serves as a valuable resource for staying abreast of the latest advancements and fostering collaboration within the plant products research community.
The journal's impact is reflected in its commitment to publishing high-quality research that contributes to the advancement of knowledge and the development of innovative applications for plant products. It provides a platform for disseminating research findings that hold significant implications for various industries, including pharmaceuticals, nutraceuticals, cosmetics, and food. The 'Plant Products Research Journal' plays a crucial role in promoting the sustainable utilization of plant resources and fostering the development of novel solutions for human health, agricultural practices, and environmental sustainability.
Volumes (20 articles)
Volume 14, Issue 1 (2011)
- Effect of the seed oil of three Botanicals, <i>Jatropha curcas</i> (L), <i>Helianthus annus</i> (L) and <i>Cocos nucifera</i> (L) on the maize weevil, <i>Sitophilus zeamais</i> (<i>Mots</i>)
- Evaluation of reversible contraceptive activities of <i>Annona squamosa</i> (Linn.) stem bark methanol extract in male rats
- Isolation and Identification of Filamentous Fungi from Different Industrial Effluents
- Phytochemical and Bioactivity Investigations of <i>Macfadyena unguis-cati</i> L. (<i>Bignoniaceae</i>)
- The Anti-Sickling Properties of Ethanol Extracts of <i>Euphorbia heterophylla</i> and </i>Moringa oleifera</i> Leaves
Volume 13, Issue 1 (2011)
- Algal diversity of Adada River, Nigeria. I. Chlorophyta (green algae) and euglenophyta (euglenoids)
- Antifungal activity of crude extracts of selected medicinal plants used in combinations in Lake Victoria Basin, Kenya
- Ecological implications and roles of cyanobacteria (cyanophyta) in food security – A review
- Heavy metals content of grains commonly sold in markets in south-east, Nigeria
Volume 12, Issue 1 (2009)
Volume 11, Issue 1 (2009)
Volume 10, Issue 1 (2006)
- Antiulcer properties of the aerial parts of <i>Fleurya mooreana</i> in experimental animals
- Effect of aqueous preparation of <i>Vernonia amygdalina</i> (DEL) on alloxan-induced hyperglycaemic rats
- Effect of low growing crop types, population and fertilizer levels on weed incidence and yield of maize
- Growth analysis studies of some accessions of African yam bean, <i>Sphenostylis stenocarpa</i> (Hoechst, ex. A. Rich.) Harms
- Post-harvest rot of cocoyam species <i>Colocasia esculenta</i> (L) Schott and <i>Xanthosoma sagittifolium</i> (L) Schott tubers by <i>Fusarium moniliforme, Fusarium oxysporum</i> and <i>Odium monilioides
Volume 9, Issue 1 (2006)
- Comparative activity of polyphenol oxidase produced <i>In vivo</i> by <i> Aspergillus niger</i> and <i>Aspergillus flavus</i>, seed-borne storage molds of rice (<i>Oryzae sativa</i> L)
- Effects of benzoyl and salicyl compounds on ripening of physiologically mature green tomato fruits in storage