Afrika Journals

Effects of benzoyl and salicyl compounds on ripening of physiologically mature green tomato fruits in storage

MO Obasi

Plant Products Research Journal · Volume 9, Issue 1 (2006)

DOI: 10.4314/pprj.v9i1.35241

Abstract

No abstract

Article information

Published
5 April 2006
Language
en
Publisher
African Journals Online (AJOL)
License
No license URL
DOI
10.4314/pprj.v9i1.35241
Journal ISSN
1119-2283